After a long and tiring day at work that extended to pool time, grocery shopping and then frantically trying to make something quick for my son, all the while cleaning up after the torando that is my son Sebastian, I finally was able to kick back after dinner and relax with a bit of sorbet. Aaaahhhh! Now that was a good, yet exhausting feeling. But my day is not done yet, I still have to talk to my dad, yikes! The seven hour time difference really makes it hard to find the chance to talk so when we both get a minute I hate to miss it, so I think I will be needing my coffee tomorrow morning. . . with my cherry and almond bread with jam filling (a perfect indulgent, yet not so bad breakfast)!
This is a super fast and simple recipe that only takes the planning of freezing the oranges ahead of time, and once you’ve got that, it’s just a matter of blending it all together. Easy enough!
Orange Mint Sorbet
2 large frozen oranges
3/4 c. soy yogurt
1 Tbs chopped mint
6 spoons of stevia
1. Make sure you freeze your oranges already cut into small pieces, this helps it blend faster and better. Since the yogurt is not frozen (fridge temp) you may want to put this in the freezer for awhile after you’ve blend all of the ingredients together as it does tend to melt quite quickly.