Next to traveling, my greatest passion in life, which is cheaper, and easier on my job, is food. I love food and I love cooking even more and I think my travels all over the world have shaped and inspired my cooking, and the path life has brought me down has led me to live in maybe the best country ever for a self-professed foodie, as nearly everyone here is one too, which is of course Italy I’m talking about here. You must be wondering how on earth did I end up in a small town in Italy? Well, I’ll tell you, I studied abroad in Spain, met my Italian husband there (which did no favors for my Spanish), and seven years and one adorable baby later I’m still here happier than ever!
Italy has given me a lot to be thankful for, food, family, good times and trips. Living here has certainly ignited my passion for food, and the choice to become vegan really set me on fire and got my creative juices flowing. Although it’s not all roses here, and life is still life with work, obligations, etc. I am loving every minute of it, needless to say the less rosy side of things in my case is having one crappy oven, and not all the vegan ingredients in the world available, so I make do with what I have!
I hope to share with you a bit of my passion for food in my vegan recipes and while I’m at it, a bit of adventure on the road!