Wow that is a mouthful . . . and in every sense! I didn’t make it in time to sign up for Vegan MoFo but I am so pumped about it and want to try to post as many times as possible a week. So here goes post number 2 this week!
I have been wanting to make this dressing for a while now, but I can’t say I was feeling too saladspired before. But now that things are looking up and I am feeling good (finally!) I couldn’t wait to try this out. Continue reading
I saw this episode of Jamie Oliver where he made coconut rice and it got my brain buzzing. I love coconut, I love rice, so naturally coconut rice just sounded simply amazing. But coconut rice is not a meal on its own by any means, it needs a bit of lovin’ from some other ingredients, and what doesn’t sound better than a bit of veggies on top snuggling with the rice! This super fast and simple recipe will have you eating in less than 30, and what’s even better, it’s healthy! I used bok choy and asparagus, but feel free to play around with whatever combo you like best. So to keep it quick and to the point, and as promised quick, let’s get down to business!
Viva the Veg 